Ham & Wisconsin Cheese with a Twist

SERVINGS

1

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO


Ham Slices 8oz

This recipe is made with Jones Ham Slices.


We love this take on a classic. Sweet and savory caramelized onions pair wonderfully with cherrywood smoked Jones ham and havarti and gouda cheeses.


 Enjoy these main ingredient substitutions:

Canadian Bacon Slices

ingredients
2 slices marble rye bread or pretzel roll
1 tablespoon honey-Dijon mustard
1 slice Wisconsin gouda cheese
2 slices Jones Dairy Farm Ham
2 tablespoons very thin sliced red onion or caramelized onions (optional)
4 fresh spinach leaves, washed and patted dry
1 slice Wisconsin dill havarti cheese
1 teaspoon butter, melted
DIRECTIONS
Spread bread slices with mustard.

Layer gouda, ham, onion, spinach and dill havarti between bread.

Heat nonstick skillet over medium-high heat.

Brush top and bottom of sandwich lightly with butter.

Place sandwich in skillet and cook about 3 minutes per side until bread crisps and cheese begins to melt.

*If carmalized onions are desired, cut a small onion in half and slice thinly. Melt 1/2 teaspoon butter in a skillet. Add onion slices, a pinch each of salt and sugar; cook and stir over medium-high heat about 5 minutes or until the onion begins to brown. Add 1 tablespoon water and continue cooking on medium-low heat 10 to 15 minutes or until the onion is a deep, golden brown.

Ingredients

Directions

2 slices marble rye bread or pretzel roll
1 tablespoon honey-Dijon mustard
1 slice Wisconsin gouda cheese
2 slices Jones Dairy Farm Ham
2 tablespoons very thin sliced red onion or caramelized onions (optional)
4 fresh spinach leaves, washed and patted dry
1 slice Wisconsin dill havarti cheese
1 teaspoon butter, melted
Spread bread slices with mustard.

Layer gouda, ham, onion, spinach and dill havarti between bread.

Heat nonstick skillet over medium-high heat.

Brush top and bottom of sandwich lightly with butter.

Place sandwich in skillet and cook about 3 minutes per side until bread crisps and cheese begins to melt.

*If carmalized onions are desired, cut a small onion in half and slice thinly. Melt 1/2 teaspoon butter in a skillet. Add onion slices, a pinch each of salt and sugar; cook and stir over medium-high heat about 5 minutes or until the onion begins to brown. Add 1 tablespoon water and continue cooking on medium-low heat 10 to 15 minutes or until the onion is a deep, golden brown.