BBQ Bacon Stuffing

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

60 min

GLUTEN FREE

NO



It's time to ditch your standard stuffing recipe. Try this slightly smoky and sweet variety featuring dry aged Jones bacon and your go-to barbecue sauce.


 Enjoy these main ingredient substitutions:

Dry Aged Hickory Smoked Bacon Slices

ingredients
12 oz white bread, cut into 1-inch cubes
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup onion, diced
1/2 cup celery, diced
1 jalapeño, finely diced
1 1/2 cups chicken stock
1 cup prepared barbecue sauce
1 egg, lightly beaten
DIRECTIONS
Preheat oven to 375°F. Place bread cubes on large baking sheet. Bake until lightly toasted, about 12 minutes, stirring once halfway through.

Meanwhile, heat large skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon with slotted spoon to paper towel-lined plate.

In same skillet, add onion, celery and jalapeño. Cook until softened, about 5 minutes. Remove from heat.

In large bowl, combine chicken stock, barbecue sauce and egg. Add bacon and sautéed vegetables, then stir in bread cubes. Pour into greased 9x13-inch baking dish.

Bake until cooked through and top is golden brown, about 25-30 minutes.

Ingredients

Directions

12 oz white bread, cut into 1-inch cubes
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon, diced
3/4 cup onion, diced
1/2 cup celery, diced
1 jalapeño, finely diced
1 1/2 cups chicken stock
1 cup prepared barbecue sauce
1 egg, lightly beaten
Preheat oven to 375°F. Place bread cubes on large baking sheet. Bake until lightly toasted, about 12 minutes, stirring once halfway through.

Meanwhile, heat large skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon with slotted spoon to paper towel-lined plate.

In same skillet, add onion, celery and jalapeño. Cook until softened, about 5 minutes. Remove from heat.

In large bowl, combine chicken stock, barbecue sauce and egg. Add bacon and sautéed vegetables, then stir in bread cubes. Pour into greased 9x13-inch baking dish.

Bake until cooked through and top is golden brown, about 25-30 minutes.