Hawaiian Sweet Bread Stuffing with Sausage and Ham

SERVINGS

8

PREP TIME

20 min

TOTAL TIME

85 min

GLUTEN FREE

NO



The flavors of the islands blend together in this side dish featuring sweet Hawaiian bread and Jones ham and sausage.


 Enjoy these main ingredient substitutions:

Hickory Smoked Ham Steaks

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 green pepper, diced
1/2 red onion, diced
1 tablespoon poultry seasoning
​Salt and pepper, to taste
2 cups Jones Dairy Farm Ham Steak, cubed
2 egg whites
1/2 cup chicken stock
1 cup fresh or canned pineapple, cubed and drained
1 cup mozzarella cheese, shredded
1 (24 roll) package Hawaiian Sweet Rolls, cubed
​Cilantro for garnish (optional)
DIRECTIONS
Preheat oven to 350°F. Add sausage to large sauté pan over medium heat; cook approximately 8-10 minutes, or until meat is cooked through. Use wooden spatula to break sausage into crumbles as it cooks. Transfer to medium bowl and set aside.

Using same pan, sauté green pepper and onion, using juices created by browning meat. Add poultry seasoning, salt and pepper, stirring to combine. Add cooked sausage and ham, stir. Remove from heat and set aside.

Transfer mixture into large bowl and add egg whites, chicken stock, pineapple and mozzarella cheese. Stir well. Add cubed bread and stir slowly to combine. If mixture is too dry, add more stock. If mixture is too wet, add more bread.

Pour mixture into 2-quart casserole dish and cover. Cook covered 45 minutes; uncover and cook another 15 minutes or until bread is toasted and dish is bubbly.

Ingredients

Directions

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 green pepper, diced
1/2 red onion, diced
1 tablespoon poultry seasoning
​Salt and pepper, to taste
2 cups Jones Dairy Farm Ham Steak, cubed
2 egg whites
1/2 cup chicken stock
1 cup fresh or canned pineapple, cubed and drained
1 cup mozzarella cheese, shredded
1 (24 roll) package Hawaiian Sweet Rolls, cubed
​Cilantro for garnish (optional)
Preheat oven to 350°F. Add sausage to large sauté pan over medium heat; cook approximately 8-10 minutes, or until meat is cooked through. Use wooden spatula to break sausage into crumbles as it cooks. Transfer to medium bowl and set aside.

Using same pan, sauté green pepper and onion, using juices created by browning meat. Add poultry seasoning, salt and pepper, stirring to combine. Add cooked sausage and ham, stir. Remove from heat and set aside.

Transfer mixture into large bowl and add egg whites, chicken stock, pineapple and mozzarella cheese. Stir well. Add cubed bread and stir slowly to combine. If mixture is too dry, add more stock. If mixture is too wet, add more bread.

Pour mixture into 2-quart casserole dish and cover. Cook covered 45 minutes; uncover and cook another 15 minutes or until bread is toasted and dish is bubbly.