Poutine Stuffing

SERVINGS

8-10

PREP TIME

10 min

TOTAL TIME

40 min

GLUTEN FREE

NO



Homemade gravy and fresh cheese curds are a glorious addition to this classic sausage stuffing recipe.


 Enjoy these main ingredient substitutions:

ingredients

For the Stuffing: 

12 cups dried bread cubes
2 (12 oz) packages Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
1 1/2 cups chicken broth
1 cup scallions, chopped
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
12 ounces cheese curds

For the Gravy:

4 tablespoons butter
1/4 cup flour
4 cups chicken or beef broth
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
 
DIRECTIONS
Combine dried bread cubes, cooked sausage, chicken broth, scallions, parsley and pepper in large mixing bowl.

Spoon into 9x13-inch casserole dish. Bake at 350˚F for 30 minutes or until golden brown.

While stuffing is baking, combine butter and flour in medium saucepan. Heat over medium heat for 1-2 minutes, stirring constantly.

Add broth, cider vinegar, ketchup, worcestershire sauce, salt and pepper. Bring to a boil and cook until thickened, stirring often.

Once stuffing is golden brown, remove from oven and top with cheese curds. Pour gravy over stuffing and serve.
 

Ingredients

Directions

For the Stuffing: 

12 cups dried bread cubes
2 (12 oz) packages Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
1 1/2 cups chicken broth
1 cup scallions, chopped
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
12 ounces cheese curds

For the Gravy:

4 tablespoons butter
1/4 cup flour
4 cups chicken or beef broth
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
 
Combine dried bread cubes, cooked sausage, chicken broth, scallions, parsley and pepper in large mixing bowl.

Spoon into 9x13-inch casserole dish. Bake at 350˚F for 30 minutes or until golden brown.

While stuffing is baking, combine butter and flour in medium saucepan. Heat over medium heat for 1-2 minutes, stirring constantly.

Add broth, cider vinegar, ketchup, worcestershire sauce, salt and pepper. Bring to a boil and cook until thickened, stirring often.

Once stuffing is golden brown, remove from oven and top with cheese curds. Pour gravy over stuffing and serve.