Sausage and Corn Pudding

SERVINGS

8

PREP TIME

10 min

TOTAL TIME

1 hr 15 min

GLUTEN FREE

NO



Spice up this classic harvest-season side dish with pieces of savory Jones breakfast sausage links and diced red pepper.


ingredients
5 eggs
1/4 cup cornstarch
1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can cream-style corn
1/2 cup diced red pepper
1/3 cup milk
1 (12 oz) package Jones Dairy Farm All Natural Pork Sausage Links
3/4 cup bread crumbs
2 tablespoons olive oil
DIRECTIONS
Preheat oven to 400˚F. Grease a 2-quart casserole dish.

In a large bowl, lightly beat eggs; whisk in corn starch. Stir in corn, cream-style corn, red peppers and milk.

Prepare sausage according to package directions. Cut links into bite-size pieces and stir into corn mixture. Pour into prepared dish.

Bake until set, approximately 45 minutes.

Mix bread crumbs with olive oil; sprinkle on top of casserole. Return to oven until crumbs brown, about 15 minutes.

Ingredients

Directions

5 eggs
1/4 cup cornstarch
1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can cream-style corn
1/2 cup diced red pepper
1/3 cup milk
1 (12 oz) package Jones Dairy Farm All Natural Pork Sausage Links
3/4 cup bread crumbs
2 tablespoons olive oil
Preheat oven to 400˚F. Grease a 2-quart casserole dish.

In a large bowl, lightly beat eggs; whisk in corn starch. Stir in corn, cream-style corn, red peppers and milk.

Prepare sausage according to package directions. Cut links into bite-size pieces and stir into corn mixture. Pour into prepared dish.

Bake until set, approximately 45 minutes.

Mix bread crumbs with olive oil; sprinkle on top of casserole. Return to oven until crumbs brown, about 15 minutes.