Springtime Succotash with Canadian Bacon

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

YES


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


Shake away the wintertime blues with this colorful succotash. Savory Jones Canadian Bacon highlights the fresh flavors of beans, corn and red peppers.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste
DIRECTIONS
Heat olive oil in large skillet over medium high heat.

Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.

Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.

Ingredients

Directions

2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste
Heat olive oil in large skillet over medium high heat.

Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.

Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.