2 tablespoons olive oil
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 carrot, peeled and diced
2 cloves garlic, minced
1 cup canned or ready-to-eat fava beans, drained
1 cup frozen corn
1 red bell pepper, chopped
4 green onions, white and light green parts sliced
1/2 lemon, juiced
10 fresh mint leaves, chopped
Salt and pepper to taste
Heat olive oil in large skillet over medium high heat.
Add Canadian Bacon and cook 5 minutes, stirring frequently. Add carrot; cook 3 minutes. Add garlic; cook 1 minute. Add fava beans, corn and pepper; cook 5 minutes.
Remove from heat; stir in green onions, lemon juice and mint. Season to taste with salt and pepper.