Wild Rice and Water Chestnut Stuffing with Sausage

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

55 min

GLUTEN FREE

YES



Be sure to offer a gluten-free side dish for your guests. We recommend this satisfying wild rice stuffing that's stress-free and ready in just 15 minutes.


 Enjoy these main ingredient substitutions:

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
2 tablespoons grape seed oil
1 1/2 cups onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 cup whole water chestnuts
1/2 cup dried cranberries
6 cups cooked wild rice
Salt and pepper to taste
1-2 tablespoons butter, cut into small pieces
DIRECTIONS
Cook sausage in skillet over medium heat until sausage is no longer pink; crumble as it cooks. Drain and set aside.

Heat grape seed oil large skillet over medium-high heat. Add onions, carrots and celery and sauté 3-5 minutes, or until soft. Add water chestnuts and cranberries; mix well and heat through. Add cooked sausage; mix well. Add cooked wild rice, stir to combine. Cook until all ingredients are heated through; season with salt and pepper.

Top stuffing with 1-2 tablespoons butter; toss to combine. Serve stuffing immediately as a side dish or stuff into turkey (or other bird) as you would traditional stuffing.

Ingredients

Directions

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
2 tablespoons grape seed oil
1 1/2 cups onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 cup whole water chestnuts
1/2 cup dried cranberries
6 cups cooked wild rice
Salt and pepper to taste
1-2 tablespoons butter, cut into small pieces
Cook sausage in skillet over medium heat until sausage is no longer pink; crumble as it cooks. Drain and set aside.

Heat grape seed oil large skillet over medium-high heat. Add onions, carrots and celery and sauté 3-5 minutes, or until soft. Add water chestnuts and cranberries; mix well and heat through. Add cooked sausage; mix well. Add cooked wild rice, stir to combine. Cook until all ingredients are heated through; season with salt and pepper.

Top stuffing with 1-2 tablespoons butter; toss to combine. Serve stuffing immediately as a side dish or stuff into turkey (or other bird) as you would traditional stuffing.