Bacon Wrapped Tater Tots

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

NO


Dry Aged Bacon 8oz

This recipe is made with a Jones Dry Aged Bacon.


Hosting a party? Make sure these bacon wrapped tots are on your menu. Served with a sour cream and chive dipping sauce, they’ll disappear fast.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
24 tater tots
12 slices Jones Dairy Farm Dry Aged Bacon, cut in half
3 slices sharp cheddar cheese, each cut into 9 equal pieces (the length and width of a tater tot)
4 ounces sour cream
2 tablespoons chopped chives
Freshly ground black pepper, to taste
DIRECTIONS
Preheat oven to 425˚F.

Place a piece of cheese on each tot and roll one piece of bacon around it. Place on baking sheet seam side down. Repeat with all tots. Bake for 20 to 25 minutes or until bacon is browned.

For dipping sauce, combine sour cream, chives and black pepper. Serve tots warm with dipping sauce.

Ingredients

Directions

24 tater tots
12 slices Jones Dairy Farm Dry Aged Bacon, cut in half
3 slices sharp cheddar cheese, each cut into 9 equal pieces (the length and width of a tater tot)
4 ounces sour cream
2 tablespoons chopped chives
Freshly ground black pepper, to taste
Preheat oven to 425˚F.

Place a piece of cheese on each tot and roll one piece of bacon around it. Place on baking sheet seam side down. Repeat with all tots. Bake for 20 to 25 minutes or until bacon is browned.

For dipping sauce, combine sour cream, chives and black pepper. Serve tots warm with dipping sauce.