BLT Chopped Salad

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

YES



The classic sandwich is transformed into a salad in this satisfying recipe.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
4 slices Jones Dairy Farm Dry Aged Bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup fresh corn kernels
1/4 cup crumbled goat cheese
  

For the Lime Vinaigrette:

1/4 cup olive oil
1/4 cup apple cider vinegar
​Zest of 1 lime
2 tablespoons freshly squeezed lime juice
2 teaspoons sugar, or more to taste
DIRECTIONS
Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.

In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.

In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar. Pour vinaigrette over lettuce and toss gently to coat. Serve immediately.

Ingredients

Directions

4 slices Jones Dairy Farm Dry Aged Bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup fresh corn kernels
1/4 cup crumbled goat cheese
  

For the Lime Vinaigrette:

1/4 cup olive oil
1/4 cup apple cider vinegar
​Zest of 1 lime
2 tablespoons freshly squeezed lime juice
2 teaspoons sugar, or more to taste
Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.

In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.

In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar. Pour vinaigrette over lettuce and toss gently to coat. Serve immediately.