6 slices Jones Dairy Farm Dry Aged Bacon
2 avocados, halved, seeded and peeled
3 tablespoons red onion, minced
2 tablespoons fresh cilantro leaves, chopped
Juice of 1 lime
Kosher salt and fresh grated black pepper to taste
4 slices sourdough bread, toasted
2 leaves green leaf lettuce
1 tomato, thinly sliced
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.
In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.
To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.