BLT with Bacon Guacamole

SERVINGS

2

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO



Avocado and Jones bacon are a perfect pair. The combo makes a big impact in this otherwise simple sandwich.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients
6 slices Jones Dairy Farm Dry Aged Bacon
2 avocados, halved, seeded and peeled
3 tablespoons red onion, minced
2 tablespoons fresh cilantro leaves, chopped
​Juice of 1 lime
​Kosher salt and fresh grated black pepper to taste
4 slices sourdough bread, toasted
2 leaves green leaf lettuce
1 tomato, thinly sliced
DIRECTIONS
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.

In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.

To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.

Ingredients

Directions

6 slices Jones Dairy Farm Dry Aged Bacon
2 avocados, halved, seeded and peeled
3 tablespoons red onion, minced
2 tablespoons fresh cilantro leaves, chopped
​Juice of 1 lime
​Kosher salt and fresh grated black pepper to taste
4 slices sourdough bread, toasted
2 leaves green leaf lettuce
1 tomato, thinly sliced
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.

In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.

To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.