Chopped Cobb Salad

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO



A Cobb salad is only as good as its ingredients. This one uses Jones Cherrywood Smoked Bacon and a homemade avocado ranch dressing.


 Enjoy these main ingredient substitutions:

Dry Aged Cherrywood Smoked Bacon Slices

ingredients

For the Avocado Salad Dressing:

1 avocado
3/4 cup buttermilk
1/2 cup sour cream
1/4 cup fresh dill
1/4 cup fresh parsley
1/8 cup fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons seasoned rice vinegar
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

For the Salad:

8 cups chopped Romaine Lettuce
1 (8 oz) package Jones Dairy Farm Dry Aged Cherrywoof Smoked Bacon, cooked and chopped or crumbled
1 (8 oz) chicken breast, cooked and chopped
3 hard-boiled eggs, chopped
1 cup diced tomatoes
1 avocado, diced
1/2 cup crumbled blue cheese
3/4 cup Avocado Ranch Salad Dressing
DIRECTIONS

For the Dressing:

Combine all dressing ingredients in blender or food processor and process until smooth. For thinner dressing, add more buttermilk until you reach the desired consistency. Store in refrigerator.

Note: Dressing Recipe makes 2 cups.

For the Salad:

Place romaine in large bowl. Top with bacon, chicken, eggs, tomatoes, avocado and blue cheese. Toss to combine. Pour dressing on top and toss to coat. Serve immediately.

Ingredients

Directions

For the Avocado Salad Dressing:

1 avocado
3/4 cup buttermilk
1/2 cup sour cream
1/4 cup fresh dill
1/4 cup fresh parsley
1/8 cup fresh chives
1 tablespoon olive oil
1 tablespoon lemon juice
2 teaspoons seasoned rice vinegar
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper

For the Salad:

8 cups chopped Romaine Lettuce
1 (8 oz) package Jones Dairy Farm Dry Aged Cherrywoof Smoked Bacon, cooked and chopped or crumbled
1 (8 oz) chicken breast, cooked and chopped
3 hard-boiled eggs, chopped
1 cup diced tomatoes
1 avocado, diced
1/2 cup crumbled blue cheese
3/4 cup Avocado Ranch Salad Dressing

For the Dressing:

Combine all dressing ingredients in blender or food processor and process until smooth. For thinner dressing, add more buttermilk until you reach the desired consistency. Store in refrigerator.

Note: Dressing Recipe makes 2 cups.

For the Salad:

Place romaine in large bowl. Top with bacon, chicken, eggs, tomatoes, avocado and blue cheese. Toss to combine. Pour dressing on top and toss to coat. Serve immediately.