6 cups spring salad greens
1 (6 oz) package Jones Dairy Farm Canadian Bacon
1 cup fresh strawberries, sliced
1 cup fresh raspberries or additional strawberries
1 cup fresh blueberries
1/2 cup reduced fat raspberry vinaigrette or balsamic salad dressing
1/4 cup sliced almonds, toasted
Freshly ground black pepper to taste
Place greens in a large bowl.
Cut Canadian Bacon into short, thin strips; add to bowl. Add strawberries, raspberries, blueberries and dressing; toss well.
Transfer to four dinner plates; top with almonds and pepper.
*Variation: Create your own raspberry vinaigrette by combining 1/4 cup raspberry vinegar, 1/3 cup olive oil, 1 tsp sugar, 1 tbsp minced shallots and salt and pepper to taste.
Combine all in a jar with tight-fitting lid; shake well.
*Variation: Balsamic Vinaigrette can be made by combining 1/4 cup balsamic vinegar, 1/3 cup olive oil, 1 tsp Dijon mustard, 1-2 tbsp finely minced shallots, salt and fresh ground pepper to taste. Whisk ingredients together.