Greens, Eggs and Ham Salad

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

10 min

GLUTEN FREE

YES


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


Bring literature to life (sort of) with this fun and flavor-filled salad.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients

For the Dressing:

1/2 cup fresh cilantro leaves
1/4 cup unsweetened almond milk or whole milk
1/4 cup mayonnaise
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon chipotle powder

For the Salad:

1 tablespoon butter
1 (6 oz) package Jones Dairy Farm Canadian Bacon
8 ounces baby spinach, washed and dried
4 hard-boiled eggs, peeled and sliced
1 avocado, chopped
Freshly ground pepper to taste
DIRECTIONS

For the Dressing:

Combine cilantro, milk, mayonnaise, garlic, salt, pepper and chipotle powder in bowl of food processor or blender. Blend until smooth.

For the Salad:

Melt butter in large skillet over medium heat. Fry Canadian bacon slices in batches until browned and crisped. Slice into matchsticks.

Divide spinach among 4 plates. Top with sliced Canadian Bacon, hard boiled eggs and avocado. Sprinkle with pepper and drizzle with dressing.

Ingredients

Directions

For the Dressing:

1/2 cup fresh cilantro leaves
1/4 cup unsweetened almond milk or whole milk
1/4 cup mayonnaise
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon chipotle powder

For the Salad:

1 tablespoon butter
1 (6 oz) package Jones Dairy Farm Canadian Bacon
8 ounces baby spinach, washed and dried
4 hard-boiled eggs, peeled and sliced
1 avocado, chopped
Freshly ground pepper to taste

For the Dressing:

Combine cilantro, milk, mayonnaise, garlic, salt, pepper and chipotle powder in bowl of food processor or blender. Blend until smooth.

For the Salad:

Melt butter in large skillet over medium heat. Fry Canadian bacon slices in batches until browned and crisped. Slice into matchsticks.

Divide spinach among 4 plates. Top with sliced Canadian Bacon, hard boiled eggs and avocado. Sprinkle with pepper and drizzle with dressing.