Mushroom, Barley & Canadian Bacon Soup

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

NO


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


Canadian Bacon is a great option for this wholesome, nutritious soup. Cream is replaced with 2% milk, and leeks and mushrooms provide an earthy richness.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
2 tablespoons butter
1 cup thinly sliced leeks (white parts only) or chopped onion
1 cup very thinly sliced carrots
4 cups prepackaged mushrooms, crimini or button, sliced
3 1/2 quarts beef broth
1/2 cup quick cooking barley
1 cup 2% milk
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 tablespoon fresh thyme leaves, chopped
1/4 teaspoon freshly ground black pepper
Croutons (optional)
DIRECTIONS
Melt butter in a large saucepan over medium heat.

Add leeks and carrots; cook and stir 2 minutes.

Add mushrooms; cook and stir 2 minutes.

Add broth, barley, fresh thyme and pepper; bring to a simmer.

Cover; reduce heat and simmer 12 to 14 minutes or until vegetables and barley are tender.

Stir in milk and Canadian ​Bacon; heat through.

Ladle into 4 shallow bowls; top with croutons and additional fresh thyme or pepper, if desired.

Ingredients

Directions

2 tablespoons butter
1 cup thinly sliced leeks (white parts only) or chopped onion
1 cup very thinly sliced carrots
4 cups prepackaged mushrooms, crimini or button, sliced
3 1/2 quarts beef broth
1/2 cup quick cooking barley
1 cup 2% milk
1 (6 oz) package Jones Dairy Farm Canadian Bacon, diced
1 tablespoon fresh thyme leaves, chopped
1/4 teaspoon freshly ground black pepper
Croutons (optional)
Melt butter in a large saucepan over medium heat.

Add leeks and carrots; cook and stir 2 minutes.

Add mushrooms; cook and stir 2 minutes.

Add broth, barley, fresh thyme and pepper; bring to a simmer.

Cover; reduce heat and simmer 12 to 14 minutes or until vegetables and barley are tender.

Stir in milk and Canadian ​Bacon; heat through.

Ladle into 4 shallow bowls; top with croutons and additional fresh thyme or pepper, if desired.