Twice Baked Sweet Potatoes with Canadian Bacon

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

90 min

GLUTEN FREE

YES


Canadian Bacon Slices 6oz

This recipe is made with Jones Canadian Bacon.


Greek yogurt is added to these twice baked sweet potatoes to create an extra fluffy and creamy consistency that your whole family will love.


 Enjoy these main ingredient substitutions:

Ham Slices

ingredients
4 sweet potatoes (9-10 oz each)
1 1/2 cups cheddar cheese, divided
1/2 cup plain Greek yogurt
2 (6oz) packages Jones Dairy Farm Canadian Bacon, chopped
Salt and Pepper, to taste
Additional Jones Dairy Farm Canadian Bacon for topping, if desired
Chopped parsley
DIRECTIONS
Preheat oven to 400°F. Clean and pierce potatoes with fork several times. Bake until soft, about 45-60 minutes. Let stand until cool enough to handle.

Cut potatoes in half lengthwise and remove flesh to bowl, leaving thin layer around outside of the potato to keep the shape. Mash sweet potato flesh. Add 3/4 cup of the cheddar cheese and Greek yogurt. Stir in chopped Canadian Bacon. Season to taste with salt and pepper.

Add filling back into potato skins. Top with remaining cheese. Return to oven until heated through and cheese is melted, 10-15 minutes. Serve topped with chopped parsley and additional Canadian Bacon, if desired.

Ingredients

Directions

4 sweet potatoes (9-10 oz each)
1 1/2 cups cheddar cheese, divided
1/2 cup plain Greek yogurt
2 (6oz) packages Jones Dairy Farm Canadian Bacon, chopped
Salt and Pepper, to taste
Additional Jones Dairy Farm Canadian Bacon for topping, if desired
Chopped parsley
Preheat oven to 400°F. Clean and pierce potatoes with fork several times. Bake until soft, about 45-60 minutes. Let stand until cool enough to handle.

Cut potatoes in half lengthwise and remove flesh to bowl, leaving thin layer around outside of the potato to keep the shape. Mash sweet potato flesh. Add 3/4 cup of the cheddar cheese and Greek yogurt. Stir in chopped Canadian Bacon. Season to taste with salt and pepper.

Add filling back into potato skins. Top with remaining cheese. Return to oven until heated through and cheese is melted, 10-15 minutes. Serve topped with chopped parsley and additional Canadian Bacon, if desired.