Breakfast Sausage Pot Pie

SERVINGS

6-8

PREP TIME

15 min

TOTAL TIME

1 hr

GLUTEN FREE

NO



With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for brinner.


ingredients
2 (9-inch) refrigerated, unbaked pie crusts
1 (12 oz) package Jones Dairy Farm All Natural Breakfast Sausage Links, cooked according to package directions, cooled and cut into small pieces
5 eggs, beaten
10 ounces frozen mixed vegetables, thawed
1 cup cheddar jack cheese, shredded
Salt and pepper
1 egg, beaten
DIRECTIONS
Preheat oven to 400°F. Place 1 pie crust into an ungreased 9-inch pie plate.

Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

Bake for 35 to 37 minutes or until internal temperature reaches 165°F. If needed, cover pot pie with foil to prevent top crust from over browning.

Let stand for 10 minutes before cutting and serving.

Ingredients

Directions

2 (9-inch) refrigerated, unbaked pie crusts
1 (12 oz) package Jones Dairy Farm All Natural Breakfast Sausage Links, cooked according to package directions, cooled and cut into small pieces
5 eggs, beaten
10 ounces frozen mixed vegetables, thawed
1 cup cheddar jack cheese, shredded
Salt and pepper
1 egg, beaten
Preheat oven to 400°F. Place 1 pie crust into an ungreased 9-inch pie plate.

Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.

Bake for 35 to 37 minutes or until internal temperature reaches 165°F. If needed, cover pot pie with foil to prevent top crust from over browning.

Let stand for 10 minutes before cutting and serving.