2 tablespoons unsalted butter
2 tablespoons light brown sugar
2 tablespoons maple syrup
1 cup pecan halves
1 (19 oz) bag frozen sweet potato fries
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown® Maple Breakfast Sausage Links
1 cup marshmallow crème
1 teaspoon maple syrup
1/2 teaspoon ground cinnamon
For the Maple Candied Pecans:
Preheat oven to 350˚F. Line rimmed baking sheet with parchment paper and set aside.
In small saucepan, combine butter, brown sugar and syrup; heat on medium until bubbly. Add pecans and heat for an additional 2-3 minutes, stirring constantly.
Spread out on prepared baking sheet and bake for about 8 minutes, or until golden.
Cool completely before using (about 30 minutes). Store leftovers in an airtight container for up to 3 days.
For the Loaded Breakfast Sweet Potato Fries:
Bake sweet potato fries per package directions.
While fries bake, heat sausage in small skillet over medium heat, cooking for about 8 minutes, turning frequently. Remove to paper towel-lined plate to drain excess fat, then slice into 1/4-inch coins and set aside.
Transfer fries into large bowl and mix in sausage and half of pecans.
Combine marshmallow crème, maple syrup and ground cinnamon in small heat-safe bowl and microwave on high for 25-30 seconds. Stir until smooth.
Drizzle over fries. Serve immediately.