Sausage and Wild Rice

SERVINGS

6

PREP TIME

10 min

TOTAL TIME

50 min

GLUTEN FREE

YES



Wild rice gets a boost of flavor and protein with the addition of savory Jones breakfast sausage, celery, mushrooms, peppers and herbs.


 Enjoy these main ingredient substitutions:

ingredients
2 tablespoons butter or margarine
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 medium green bell pepper, finely chopped
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 mushrooms, thinly sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
hot pepper sauce, to taste
1 cup wild rice
2 1/2 cups chicken stock or broth
DIRECTIONS
In a large skillet, melt butter; saute onion, celery and green pepper until soft.

Add sausage and cook until browned and crumbly.

Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.

Stir in rice until completely coated with meat and vegetables, and then add stock.

Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.

Ingredients

Directions

2 tablespoons butter or margarine
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 medium green bell pepper, finely chopped
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 mushrooms, thinly sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
hot pepper sauce, to taste
1 cup wild rice
2 1/2 cups chicken stock or broth
In a large skillet, melt butter; saute onion, celery and green pepper until soft.

Add sausage and cook until browned and crumbly.

Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.

Stir in rice until completely coated with meat and vegetables, and then add stock.

Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.