2 tablespoons butter or margarine
1 medium onion, finely chopped
2 celery stalks, finely chopped
1 medium green bell pepper, finely chopped
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 mushrooms, thinly sliced
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
hot pepper sauce, to taste
1 cup wild rice
2 1/2 cups chicken stock or broth
In a large skillet, melt butter; saute onion, celery and green pepper until soft.
Add sausage and cook until browned and crumbly.
Add mushrooms, garlic and spices. Cook 3 to 5 minutes, stirring occasionally.
Stir in rice until completely coated with meat and vegetables, and then add stock.
Boil, reduce heat to low, and cook until liquid is absorbed, about 40 minutes.