Easy Ham & Cheese Breakfast Rolls

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO


Ham Steak 7oz

This recipe is made with Jones Ham Steaks.


You’ll love this easy and unexpected breakfast recipe. Packed with smoked ham, eggs and cheese, these breakfast rolls are worth waking up for.


 Enjoy these main ingredient substitutions:

Boneless Hickory Smoked Ham

ingredients
1 cup Jones Dairy Farm Ham, diced
4 slices extra thin colby jack cheese slices, halved diagonally
5 large eggs, seasoned to taste, scrambled and cooked
1 tube crescent rolls
1 large eggs, slightly beaten and set aside for egg wash
1-2 tablespoons parsley or cilantro, diced (optional)
DIRECTIONS
Preheat oven to 350˚F. Line baking sheet with parchment paper and spray lightly with cooking spray.

Separate crescent rolls into individual triangles. Place on baking sheet. Place 1/2 slice cheese on each crescent roll. Top with 1-2 tablespoons scrambled eggs at large end of triangle. Top with 1 tablespoon diced ham.

Starting with large end of triangle, roll up crescent. Position crescent rolls on baking sheet seam side down, leaving 2 inches between rolls.

Brush with egg wash and sprinkle with chopped parsley or cilantro, if desired.

Place crescent rolls in preheated oven and bake for 13-15 minutes or until golden brown. Remove from oven and serve immediately.

Serving Suggestion:

Salsa
Honey mustard

Ingredients

Directions

1 cup Jones Dairy Farm Ham, diced
4 slices extra thin colby jack cheese slices, halved diagonally
5 large eggs, seasoned to taste, scrambled and cooked
1 tube crescent rolls
1 large eggs, slightly beaten and set aside for egg wash
1-2 tablespoons parsley or cilantro, diced (optional)
Preheat oven to 350˚F. Line baking sheet with parchment paper and spray lightly with cooking spray.

Separate crescent rolls into individual triangles. Place on baking sheet. Place 1/2 slice cheese on each crescent roll. Top with 1-2 tablespoons scrambled eggs at large end of triangle. Top with 1 tablespoon diced ham.

Starting with large end of triangle, roll up crescent. Position crescent rolls on baking sheet seam side down, leaving 2 inches between rolls.

Brush with egg wash and sprinkle with chopped parsley or cilantro, if desired.

Place crescent rolls in preheated oven and bake for 13-15 minutes or until golden brown. Remove from oven and serve immediately.

Serving Suggestion:

Salsa
Honey mustard