Ham and Brie Croissant

SERVINGS

1

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO


Ham Slices 8oz

This recipe is made with Jones Ham Slices.


The ultimate deli sandwich. Serve full-size for lunch, or cut into smaller portions held together with a toothpick for an app.


 Enjoy these main ingredient substitutions:

Canadian Bacon Slices

ingredients
1 tablespoon butter
1 tablespoon olive oil
1/2 yellow onion, sliced 1/8​" thick
2 tablespoons white wine
1 sandwich-sized croissant
3 ounces Jones Dairy Farm Ham Slices
2 ounces Brie cheese, sliced 1/4​" thick
4 slices Fuji apple, unpeeled, sliced 1/8​" thick
DIRECTIONS
Preheat oven to 350°F.

Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.

Slice croissant in half and top with ham, Brie and apple slices.

Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.

Remove from oven and allow 3 minutes to cool.

Ingredients

Directions

1 tablespoon butter
1 tablespoon olive oil
1/2 yellow onion, sliced 1/8​" thick
2 tablespoons white wine
1 sandwich-sized croissant
3 ounces Jones Dairy Farm Ham Slices
2 ounces Brie cheese, sliced 1/4​" thick
4 slices Fuji apple, unpeeled, sliced 1/8​" thick
Preheat oven to 350°F.

Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.

Slice croissant in half and top with ham, Brie and apple slices.

Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.

Remove from oven and allow 3 minutes to cool.