Mango-Ginger Glazed Ham

SERVINGS

24

PREP TIME

15 min

TOTAL TIME

1 hr 50 min

GLUTEN FREE

YES


Ham Half Family Fully Cooked

This recipe is made with a Jones Family Ham.


A glaze made of minced ginger, mango chutney and fresh orange juice is an exciting way to highlight the natural smokiness of your favorite Jones ham.


ingredients
1 Jones Dairy Farm Fully Cooked Ham
2 tablespoons fresh ginger, minced
8.5 ounces mango chutney
Zest of one orange
1 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup fresh orange juice
DIRECTIONS
Preheat oven to 300˚F.

Unwrap ham and place in large roasting pan lined with heavy-duty foil. Score fat layer, if desired.

Place remaining ingredients in mixing bowl and mix until smooth.

Pour about 1/2 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour. Spread remaining glaze mixture on top of ham.

Continue to bake until internal temperature of ham reaches 140˚F, about 1 1/2 hours.

Transfer to carving board. Let stand at least 5 minutes before carving into slices.

Ingredients

Directions

1 Jones Dairy Farm Fully Cooked Ham
2 tablespoons fresh ginger, minced
8.5 ounces mango chutney
Zest of one orange
1 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 cup fresh orange juice
Preheat oven to 300˚F.

Unwrap ham and place in large roasting pan lined with heavy-duty foil. Score fat layer, if desired.

Place remaining ingredients in mixing bowl and mix until smooth.

Pour about 1/2 of mixture evenly over top of ham (glaze will melt and spread as it cooks).

Bake 1 hour. Spread remaining glaze mixture on top of ham.

Continue to bake until internal temperature of ham reaches 140˚F, about 1 1/2 hours.

Transfer to carving board. Let stand at least 5 minutes before carving into slices.