Mediterranean Ham and Wisconsin Cheese Salad

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

10 min

GLUTEN FREE

YES


Ham Steak 7oz

This recipe is made with Jones Ham Steaks.


This gluten-free side dish is packed with big flavors. The natural smokiness of the Jones ham complements the fresh flavors of the crisp veggies.


 Enjoy these main ingredient substitutions:

ingredients
1 1/2 cups Jones Dairy Farm Dainty Ham or Ham Steak, cut into 1/2 inch cubes
1 (15 oz) can cannellini or great northern beans, rinsed and drained
1 cup cherry or grape tomatoes, halved
3/4 cup pitted Kalamata olives, halved
1/2 cup Wisconsin aged provolone cheese, diced 1/4 inch pieces
1/2 cup shredded Wisconsin Parmesan or Asiago cheese (or cut into thin shavings with vegetable peeler)
1 medium cucumber, seeded and coursely chopped
1/4 cup chopped red onion
1/2 cup bottled garlic-herb vinaigrette salad dressing
1/4 cup shredded fresh basil leaves (optional)
DIRECTIONS
Combine all ingredients in a large bowl.

Mix well and serve.

Ingredients

Directions

1 1/2 cups Jones Dairy Farm Dainty Ham or Ham Steak, cut into 1/2 inch cubes
1 (15 oz) can cannellini or great northern beans, rinsed and drained
1 cup cherry or grape tomatoes, halved
3/4 cup pitted Kalamata olives, halved
1/2 cup Wisconsin aged provolone cheese, diced 1/4 inch pieces
1/2 cup shredded Wisconsin Parmesan or Asiago cheese (or cut into thin shavings with vegetable peeler)
1 medium cucumber, seeded and coursely chopped
1/4 cup chopped red onion
1/2 cup bottled garlic-herb vinaigrette salad dressing
1/4 cup shredded fresh basil leaves (optional)
Combine all ingredients in a large bowl.

Mix well and serve.