Rosemary Garlic Crusted Ham

SERVINGS

30

PREP TIME

5 min

TOTAL TIME

2 hr

GLUTEN FREE

YES


Ham Half Family Fully Cooked

This recipe is made with Jones Family Ham.


Branch out from your normal glaze routine with this herbaceous crust. Our hickory smoked hams hold up well to the big flavors of rosemary and garlic.


ingredients
6 tablespoons chopped fresh rosemary
4 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 Jones Dairy Farm Whole Family Ham
DIRECTIONS
Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.

Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.

Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.

Ingredients

Directions

6 tablespoons chopped fresh rosemary
4 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon cracked black pepper
1 Jones Dairy Farm Whole Family Ham
Preheat oven to 350˚F. In medium bowl, whisk together rosemary, garlic, olive oil, salt and pepper.

Place ham on rack set inside large, deep baking pan. Spread rosemary garlic mixture all over top of ham and down sides. Add 3-4 cups water to bottom of baking pan and cover with foil.

Bake until internal temperature reaches 145˚F, 1 1/2 to 2 hours.