Spicy Asian Stir-Fried Rice & Vegetables

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

NO


Ham Slices 8oz

This recipe is made with Jones Ham Slices.


Have leftover rice? Make this spicy stir-fried rice that's packed with colorful vegetables and hickory smoked Jones ham.


 Enjoy these main ingredient substitutions:

Canadian Bacon Slices , Hickory Smoked Ham Steaks

ingredients
2 teaspoons canola or vegetable oil
1 red bell pepper, cut into short, thin strips
2 cups snow peas, diagonally halved
3 cloves garlic, minced
3 cups, cooked crown or white rice, chilled
1 (8 oz) package Jones Dairy Farm Ham Slices OR 1 (7 oz) Jones Dairy Farm Ham Steak, cut into 1/2 inch pieces
1/4 cup wheat free organic tamari sauce
2 tablespoons seasoned rice vinegar
1/4 teaspoon crushed red pepper flakes
Optional garnishes: chopped cilantro or green onions, chopped peanuts or cashews
DIRECTIONS
Heat oil in a 12" nonstick skillet or wok over medium-high heat. Add bell pepper and snow peas; stir-fry 3 minutes.

Add garlic; stir-fry 1 minute or until vegetables are tender.

Add rice and ham; stir-fry until heated through, about 2 minutes.

Combine tamari, vinegar and pepper flakes. Add mixture to skillet; stir-fry 2 minutes or until heated through. Garnish as desired.

Ingredients

Directions

2 teaspoons canola or vegetable oil
1 red bell pepper, cut into short, thin strips
2 cups snow peas, diagonally halved
3 cloves garlic, minced
3 cups, cooked crown or white rice, chilled
1 (8 oz) package Jones Dairy Farm Ham Slices OR 1 (7 oz) Jones Dairy Farm Ham Steak, cut into 1/2 inch pieces
1/4 cup wheat free organic tamari sauce
2 tablespoons seasoned rice vinegar
1/4 teaspoon crushed red pepper flakes
Optional garnishes: chopped cilantro or green onions, chopped peanuts or cashews
Heat oil in a 12" nonstick skillet or wok over medium-high heat. Add bell pepper and snow peas; stir-fry 3 minutes.

Add garlic; stir-fry 1 minute or until vegetables are tender.

Add rice and ham; stir-fry until heated through, about 2 minutes.

Combine tamari, vinegar and pepper flakes. Add mixture to skillet; stir-fry 2 minutes or until heated through. Garnish as desired.