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Old Fashioned Ham
Semi Boneless Ham
Spiral Sliced Ham
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Old Fashioned Ham
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Start with a sharp knife. |
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Identify the large side of the ham |

Identify the small side of the ham |
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Insert a fork into the small side of the ham until you find the bone |

Trim a piece off the small side of the ham to create a platform for carving |
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Stand the ham upright on the platform |

Carve thin slices beginning on the narrow end. Carve until you reach the bone. |
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Carved ham |
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Semi Boneless Ham
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Start with a sharp knife. |
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Locate the shank bone, the only visible bone in the ham. |

Carve thin slices from the side opposite the shank bone. |
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Carved ham |
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Spiral Sliced Ham
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Start with a sharp knife. |
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Locate the shank bone, the only visible bone in the ham. |

Separate the slices beginning on the side opposite the shank bone. Cut completely through the slices. |
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Carved ham |