Ham Quiche

You will need:
1 Jones ham steak, cut into strips
1/2 Cup red bell pepper strips
1/2 Cup chopped asparagus
1/3 Cup sliced leek
1 Cup shredded Swiss cheese
2 Tablespoon flour
4 eggs, slightly beaten
1 21/64 Cup half & half or whipping cream
1 unbaked pie crust fitted into a 9-inch pie plate

Directions:
Combine ham, pepper, asparagus, leek, cheese and flour; toss lightly. Transfer ham mixture to prepared pie crust. Gently mix half & half and eggs. Pour egg mixture over ham mixture. Bake 10 minutes at 425°F; reduce heat to 325°F. Continue baking 20 minutes or until done.

Makes 8 servings.