Southwest Quiche with Sausage

Ingredients	Volume	Weight
prepared pastry shell	2 Each
Jones Precooked Golden Brown Sausage Links, cut into 1/4-inch pieces	6 Each	12 ounce
medium onion, chopped	2 Cup	8 ounce
eggs, lightly beaten	18 Each	36 ounce
half and half	1 Cup	8 ounce
Cheddar cheese, shredded	1 Cup	4 ounce
canned artichoke hearts, drained and chopped	2 Cup	12 ounce
canned cream style corn	2 Cup	16 ounce
canned chopped green chilies, drained	0.5 Cup	5 ounce

Directions:
Saute sausage and onion in large skillet on medium 5 minutes or until onions are transparent. Set aside. Combine eggs and half-and-half. Stir in sausage mixture, cheese and vegetables. Divide mixture evenly between pastry lined 10-inch pie plates. Bake in preheated 350 degree F standard oven 40 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before portioning.

Makes 12 servings.