Creamy Ham and Broccoli Soup

Ingredients	Volume	Weight
Jones Country Club Boneless Pit-Style Ham, diced	1.5 Quart	32 ounce
cooked and drained broccoli, cut into small chunks	2 Quart	32 ounce
butter or margarine	1 Cup	8 ounce
onions, chopped	1 Cup	4 ounce
flour	1 Cup	4 ounce
milk	3 Quart	96 ounce
Salt to taste		0

Directions:
Saute onion in butter in saucepot on medium-high heat about 5 minutes or until tender. Blend in flour. Gradually stir in milk until smooth. Cook and stir on medium heat until thickened. Boil and stir in 1 minute. Stir in ham and broccoli. Refrigerate, covered, until ready to use. Reheat and serve.

Makes 12 servings.