Ham Steaks with Merlot Sauce

You will need:
2 Tablespoon butter or margarine
2 Tablespoon sugar
1 Tablespoon ground ginger
4 Jones ham steaks
1 Tablespoon chopped green onion
3/4 Cup Merlot wine
1/4 Cup cold water
1 Tablespoon cornstarch
1 Cup seedless green grapes, cut in half lengthwise

Directions:
Melt butter in a large skillet. Add sugar and ginger. Quickly brown ham steaks on both sides; remove from skillet. Pour wine into skillet. Add onion and cook until tender. Combine water and cornstarch; stir into wine mixture. Bring to a boil over medium heat; stirring constantly. Place ham slices in sauce; cover and cook until heated through. Add grapes and cook 1 to 2 minutes longer. Pour sauce over ham steaks and serve.

Makes 4 servings.