Spiced Apple Glazed Ham

You will need:
1 Jones fully cooked semi-boneless or bone-in ham
3/4 Cup apple jelly
1 Tablespoon cider vinegar
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
1/8 Teaspoon cloves

Directions:
Heat oven to 300 degrees F. Unwrap ham and place in a large roasting pan lined with heavy-duty aluminum foil. If desired, use a sharp knife to score surface of ham into diamond shapes. Combine jelly, vinegar, cinnamon, nutmeg and cloves; mix well. Spread 1/3 of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread 1/3 of jelly mixture over surface of ham; continue baking 1 hour. Spread remaining jelly mixture over surface of ham; continue to bake until internal temperature of ham reaches 140 degrees F, about 30 to 45 minutes. Transfer ham to carving board; let stand 5 minutes before carving into slices.

Makes 24 servings.