Supreme Salad

You will need:
8 Cup mixed salad greens or torn bibb lettuce
2 Cup julienne strips Jones ham
16 asparagus spears, trimmed, cooked and chilled
1 Pint red or yellow cherry or teardrop tomatoes
4 hard cooked eggs, peeled and quartered
1/4 Cup chopped fresh tarragon
1/4 Cup extra virgin olive oil
2 Tablespoon balsamic or raspberry vinegar
1 clove garlic, minced
1/2 Teaspoon salt
1/4 Teaspoon freshly ground black pepper

Directions:
Arrange greens over four large plates or shallow bowls. Arrange ham, asparagus, cherry tomatoes and eggs over greens. Sprinkle tarragon over salads. Combine oil, vinegar, garlic, salt and pepper; mix well. Drizzle dressing over salads.

Makes 4 servings.