Supreme Salad

Ingredients	Volume	Weight
mixed salad greens or torn bibb lettuce	1.5 Teaspoon	120 ounce
Jones ham or Canadian bacon, cut in strips	1.5 Quart	32 ounce
asparagus spears, trimmed, cooked and chilled	48 Each	48 ounce
red or yellow cherry or teardrop tomatoes	1.5 Quart	48 ounce
hard cooked eggs, peeled and quartered	12 Each	24 ounce
fresh tarragon, chopped	0.75 Cup
extra virgin olive oil	0.75 Cup	6 ounce
balsamic or raspberry vinegar	6 Tablespoon	3 ounce
clove garlic, minced	3 Each
salt	1 Teaspoon
freshly ground black pepper	0.5 Teaspoon

Directions:
Arrange greens over 12 large plates or shallow bowls. Arrange ham, asparagus, cherry tomatoes and eggs over greens. Sprinkle tarragon over salads. Combine oil, vinegar, garlic, salt and pepper; mix well. Drizzle dressing over salads.

Makes 12 servings.