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For straight pieces and no splattering, bake your bacon in the oven.
Place bacon slices in a single layer on flat baking pan, making sure to not overlap slices.
Set oven to 350°F and place baking sheet in oven. Do not wait for the oven to preheat.
Cook the bacon for 10-15 minutes, depending on thickness of slices. For crispier bacon, bake longer.
Once the bacon has reached your desired crispiness, remove from rack and place on paper towels to soak up excess grease.
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