| Item Code | Product Name | Format | Species | Specs | Piece Ct | View Details | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| #033190 | Item Code: #033190 Raw Hickory Smoked Bacon | Hickorywood | pork | 18/22 | ||||||||
Our naturally smoked bacon is known for its signature taste. To develop such rich flavor, we start by smoking smaller batches of fresh — never frozen — pork bellies over glowing hickory embers. Then, instead of brine chilling our bacon like other companies, we air chill it. Our custom dry aging process creates a flavor that your guests will remember.  Hickory Smoked No MSG RawNutrition FactsServing Size: 1 pan fried slice (9g) Calories 50 Total Fat 4g Saturated Fat 1.5g Trans Fat 0g Cholesterol 10mg Sodium 130mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite PreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 375°F. Heat 6-9 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 3-6 minutes. | ||||||||||||
| #033233 | Item Code: #033233 Raw Hickory Smoked Bacon | Hickorywood | pork | 9/11 | ||||||||
Our naturally smoked bacon is known for its signature taste. To develop such rich flavor, we start by smoking smaller batches of fresh — never frozen — pork bellies over glowing hickory embers. Then, instead of brine-chilling our bacon like other companies, we air chill it. Our custom dry aging process creates a flavor that your guests will remember. Hickory Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (21g) Calories 100 Total Fat 8g Saturated Fat 2.5g Trans Fat 0g Cholesterol 20g Sodium 300g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 375°F. Heat 9-11 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Preheat oven to 375°F. Heat 5-7 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 5–7 minutes. | ||||||||||||
| #033252 | Item Code: #033252 Raw Hickory Smoked Bacon | Hickorywood | pork | Extra Thick 1/4" Slices | ||||||||
These extra thick, naturally smoked bacon slices are perfect for chopping and dicing in foodservice applications. To make them, we begin with fresh pork bellies — never frozen — so you get a leaner product with more yield than competitors offer. Working in smaller batches, we slow-smoke our bacon for several hours over real hickory. Finally, we dry age our bacon before it’s sliced, making for a better-tasting, less salty bacon flavor. Our entire process takes a lot more time, but the resulting flavor makes it all worth it. Hickory Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (39g) Calories 170 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 40g Sodium 510g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 12g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 375°F. Heat 9–11 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 5–7 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (375°F). Heat 5–7 minutes turning halfway through cook time. | ||||||||||||
| #033417 | Item Code: #033417 Round Bacon Slices | Fully Cooked | pork | 192 Count | ||||||||
Our fully cooked round bacon slices are perfect for your breakfast sandwich and burger applications. These slices deliver an incredible smoky flavor, with the added benefit of being conveniently precooked for busy foodservice settings. Hickory Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 piece (6g) Calories 30 Total Fat 2g Saturated Fat 1g Trans Fat 0g Cholesterol 5mg Sodium 75mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsCured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 350°F. Heat 1–2 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 1–2 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time. | ||||||||||||
| #033425 | Item Code: #033425 Thick Bacon Slices | Fully Cooked | pork | 300 Count | ||||||||
When it comes to bacon, more is usually better. Our fully cooked thick slices are a testament to that. Perfect on burgers or in other applications with several bold flavors, these thick, hickory smoked bacon slices can hold their own. This product also has the added convenience of coming fully cooked. Hickory Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 slice (4.5g) Calories 20 Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Cholesterol <5mg Sodium 60mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsCured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 350°F. Heat 2–3 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 1–2 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time. | ||||||||||||
| #033454 | Item Code: #033454 Extra Thick Cherrywood Smoked Bacon Slices | Fully Cooked | pork | 240 Count | ||||||||
Our extra thick slices of naturally cherrywood smoked bacon is the perfect option for busy foodservice kitchens. Packed with bold flavor and conveniently fully cooked, these extra thick slices are a great choice for your next sandwich creation. Cherrywood Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 slice (5g) Calories 25 Total Fat 1.5g Saturated Fat 0.5g Trans Fat 0g Cholesterol 5mg Sodium 105g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 2g IngredientsCured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil. Preheat oven to 350°F. Heat 2–3 minutes. To cook a few slices of bacon to order, stick with a skillet. If possible, allow bacon to sit at room temperature for 15 minutes before placing into your skillet—the fat will render more quickly, preventing scorching. Cook on medium heat. Heat 1–2 minutes turning halfway through cook time. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked. Cook on medium heat (350°F). Heat 1–2 minutes turning halfway through cook time. | ||||||||||||
| #033458 | Item Code: #033458 Extra Thick Uncured Hickory Smoked Bacon Slices | Fully Cooked | pork | 300 Count | ||||||||
Our extra thick slices of uncured naturally hickory smoked bacon is the perfect option for busy foodservice kitchens. Packed with bold flavor and conveniently fully cooked, these extra thick slices are a great choice for your next sandwich creation. Hickory Smoked Fully Cooked No MSGNutrition FactsServing Size: 1 slice (8g) Calories 40 Total Fat 3g Saturated Fat 1g Trans Fat 0g Cholesterol 10mg Sodium 115mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, water, salt, sugar, celery powder, sea salt | ||||||||||||
| #033595 | Item Code: #033595 Raw Cherrywood Smoked Bacon | Cherrywood | pork | 9/11 | ||||||||
Jones was the first to naturally smoke our bacon with real cherrywood to create a unique, crave-worthy flavor. This dry aged, Certified Gluten Free product is slightly sweeter than our naturally hickory smoked bacon. That delicious hint of sweetness will keep your customers asking for more. Cherrywood Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (21g) Calories 100 Total Fat 8g Saturated Fat 2.5g Trans Fat 0g Cholesterol 20mg Sodium 300mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 375°F. Heat 10–12 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 4–8 minutes.  MCI Seal of Excellence | ||||||||||||
| #033600 | Item Code: #033600 Raw Cherrywood Smoked Bacon | Cherrywood | pork | 14/18 | ||||||||
Jones was the first to naturally smoke our bacon with real cherrywood to create a unique, crave-worthy flavor. This dry aged, Certified Gluten Free product is slightly sweeter than our naturally hickory smoked bacon. That delicious hint of sweetness will keep your customers asking for more. Cherrywood Smoked Raw No MSGNutrition FactsServing Size: 1 pan fried slice (12g) Calories 60 Total Fat 5g Saturated Fat 1.5g Trans Fat 0g Cholesterol 10g Sodium 180g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparationTo prep a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet pan with foil.
Preheat oven to 375°F. Heat 6–9 minutes. To prep a steady stream of bacon during peak times (hello, brunch service), keep the flat top stocked.
Preheat oven to 375°F. Heat 3–6 minutes. MCI Seal of Excellence | ||||||||||||
| #035500 | Item Code: #035500 Raw Diced Bacon | Raw Diced | pork | 10 lbs. | ||||||||
Made from premium center cut pork bellies, Jones Dairy Farm Raw Diced Bacon is naturally smoked over real hardwood chips for more than eight hours for rich, authentic flavor — we never use liquid smoke. Individually quick frozen to reduce clumping, it lets operators use exactly what they need while saving valuable prep time, labor, and waste. Certified Gluten-Free, it’s a dependable option for a wide range of menu applications. From loaded appetizers and salads to breakfast builds and hearty entrées, this item brings consistent bacon flavor wherever it appears on the menu. Hardwood Smoked Raw No MSGNutrition FactsServing Size: 2 tablespoons (15g) Calories 60 Total Fat 6g Saturated Fat 2g Trans Fat 0g Cholesterol 15mg Sodium 150mg Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsCured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitritePreparation | ||||||||||||
| #037115 | Item Code: #037115 Raw Half Slab Cherrywood Smoked Bacon | Cherrywood | pork | 3 Half Slabs (5 lb. avg.) | ||||||||
New! Now available in sous vide–ready packaging. If you’re looking for a great-tasting, versatile product to fit all of your bacon needs, you’ve found it. Naturally hardwood smoked over the glowing embers of real cherrywood, our bacon slabs are any bacon lover’s dream come true. Made from high-quality, fresh — never frozen — lean pork bellies, you get better yield than other slabs on the market. Plus, they’re Certified Gluten Free. After each slab is naturally smoked, we dry age them unlike anyone else. The process takes extra time, but the result — a purer bacon flavor — is worth it. Cherrywood Smoked Raw Sous Vide-Ready Packaging No MSGNutrition FactsServing Size: 2 ounces (56g) Calories 240 Total Fat 24g Saturated Fat 9g Trans Fat 0g Cholesterol 35g Sodium 500g Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 6g IngredientsCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium NitritePreparationSet the circulator temperature to 170°F. Place the circulator in the water and allow the water to reach 170°F.
Remove one bacon slab from the box, keeping it in the sealed sous-vide safe bag. Submerge the sealed bacon slab in the water. The water temperature may fluctuate initially due to the temperature of the bacon slab. Once the water temperature returns to 170°F, start a timer for 6.5 hours.
Periodically check to ensure the bacon slab remains fully submerged and that the water temperature stays consistently at 170°F. After 6.5 hours, carefully remove the sealed package of bacon from the water.
To Serve Immediately
Remove the bacon slab from the package and place it on a rack-lined sheet tray. Transfer the sheet tray to a preheated 375°F oven and bake until the exterior of the bacon slab is browned and crispy.
To Hold and Serve Later
Place the sealed, cooked bacon slab into a cooler and allow it to chill until the internal temperature reaches 34°F. Once cooled, the slab may be kept whole for re-roasting or cut to the desired size.
• Re-roasting: Place the cooked, cooled bacon slab on a rack-lined sheet tray and transfer to a preheated 325°F oven. Heat for 20 minutes, or until the internal temperature reaches 165°F.
• Thick-cut slices: Cut the cooled slab into thick-cut slices. Cook over medium-high heat for 7–10 minutes, turning halfway through.
To prepare a large batch of bacon before a busy service, use a conventional oven. For easy cleanup, line your sheet tray with foil.
BAKING THICK CUT SLICES: Preheat oven to 350°F. Place the bacon slab on a meat slicer and slice to your desired thickness. Typically for a “thick cut” slice we suggest 1/2-inch slices. Place slices on a medium heat flat top and sear for 1-2 minutes on each side. Place the slices on a lined baking sheet. Bake for 20-25 minutes until browned and crispy, and foam begins to appear indicating fat is rendered and internal temperature reaches 160°F.
SLOW ROASTING A SLAB FOR A CARVING STATION: Preheat oven to 250°F. Score the fat in a diamond pattern, 5mm deep. Place slab on a flat rack in a roasting pan, fat side up. Heat for 2-2 ½ hours until brown and crispy, and foam begins to appear indicating fat is rendered and internal temperature reaches 205°F.
SLOW ROASTING A SLAB FOR SHREDDING: Preheat oven to 250°F. Place slab on a flat rack in a roasting pan, fat side up, and cover with foil. Place the pan on the middle rack of the oven and cook for approximately 3 hours, roasting the pan every 30 minutes. The goal is to render out the intermuscular fat and bring the internal temperature of the bacon to 205°F. To check for doneness, find a lean section of the bacon and gently tug at it. As the fat renders, the lean will become easier to move, indicating tenderness. Remove from the oven and allow to cool. With gloved hands, pull the soft lean meat away from the fat and shred. Serve naked or with your favorite sauce. Heat in oven for another 30 minutes.
To prepare a steady stream of bacon during peak times (hello, brunch service, keep the flat top stocked).
THICK CUT SLICES: Place the bacon slab on a meat slicer and slice to your desired thickness. Typically for a “thick cut” slice we suggest 1/2-inch slices. Place slices on a medium heat flat top and sear for 5-7 minutes on one side. Turn bacon slices over and cook for an additional 5-7 minutes. If needed keep cooking on flat top until brown and crispy, and foam begins to appear indicating fat is rendered and internal temperature reaches 160°F.
To prepare a crispy yet moist piece of bacon for salads, try a lardon!
BACON LARDONS: Follow the steps for sous vide bacon slab or slow-roasting bacon slab and then allow the bacon slab to cool down to 34°F. Cut the bacon slab into ½ inch slices. Then cut each of the slices into ½ inch strips, producing a piece of bacon that is a ½ x ½ inch strips. In a deep fryer or large stock pot, heat oil to 375°F. Add the strips of bacon to the oil and fry until brown and crispy, approximately 2-3 minutes. Remove the bacon pieces from the hot oil with tongs or strainer and allow bacon to dry on paper lined towel.
MCI Seal of Excellence | ||||||||||||
The Latest from Jones
New products, menu trends, and what’s happening at the farm.
Jones Dairy Farm Fully Cooked Pork and Bacon Meatballs for Foodservice
When it comes to menu development, operators are constantly looking for ingredients that deliver big flavor, operational efficiency, and versatility across dayparts. That’s exactly what Jones Dairy Farm Fully Cooked 0.5 oz. Pork and Bacon Meatballs bring to the table. Made with premium pork and blended with Jones Center Cut Bacon, naturally smoked over real […]
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135 years of tradition and a commitment to simple, all natural ingredients, we provide wholesome, protein-packed child nutrition offerings that meet school nutrition standards — without […]
Why Jones Ham is the Top Choice for Foodservice and Catering
When it comes to serving ham in your restaurant, banquet hall, or catering operation, choosing the right product makes all the difference. Jones Dairy Farm Hams deliver unmatched flavor, quality, and convenience — making them a smart choice for chefs, caterers, and foodservice professionals who want to impress guests while simplifying prep. The Best Ham […]
Get in Touch
Ready to Add Jones to Your Menu?
Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.