| Item Code | Product Name | Format | Species | Size | Piece Ct | View Details | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| #016250 | Item Code: #016250 Pork Sausage Chub, Raw | Raw | pork | 3 lbs. | ||||||||||
Our uncooked bulk breakfast sausage roll provides an added level of flexibility, perfect for your next great creation. Available in our classic mild spice blend, this recipe hasn’t changed for more than 130 years. That means it’s still all natural, and we never add artificial preservatives, MSG or fillers. And it’s always Certified Gluten-Free.  All Natural Ingredients Raw Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1.55 oz. pan fried roll (44g) Calories 160 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 40mg Sodium 330mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 1g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugar Length / Width: 16 1/8″ x 2 5/8″ PreparationCut into 3/8″ thick slices. Fry over medium heat, turning occasionally to an internal temperature of 160°F/70°C. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen. | ||||||||||||||
| #018505 | Item Code: #018505 Pork Sausage Links*, Fully Cooked | Skinless | pork | 1.0 oz. | 160 | |||||||||
These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (28g) Calories 130 Total Fat 13g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 190mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsPork, water, salt, spices, dextrose, sugarLength / Width: 3 11/16″ x 3/4″
*CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018510 | Item Code: #018510 Pork Sausage Links*, Fully Cooked | Skinless | pork | 0.8 oz. | 200 | |||||||||
These CN approved, fully cooked breakfast sausage links are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage links never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone. All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (23g) Calories 100 Total Fat 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 20mg Sodium 160mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, water, salt, spices, dextrose, sugarLength / Width: 3″ x 3/4″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018514 | Item Code: #018514 Reduced Sodium Pork Sausage Links | Skinless | pork | 1.0 oz. | 160 | |||||||||
These fully cooked pork breakfast sausage links deliver the ingredient quality school foodservice programs are asking for. No binders, fillers, or MSG, ever, and always Certified Gluten-Free. A classic taste kids actually finish, which means less waste on your line. All Natural Ingredients Fully Cooked Reduced Sodium Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (28g) Calories 128 Total Fat 12.5g Saturated Fat 4g Trans Fat 0g Cholesterol 21mg Sodium 89mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsPork, water, spices, dextrose, salt, potassium chloride, sugarLength / Width: 3 11/16″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed.
To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018530 | Item Code: #018530 Pork Sausage Links, Fully Cooked | Skinless | pork | 1.75 oz. | 90 | |||||||||
These All Natural Pork Sausage Links are built bigger by design. Each skinless link weighs a substantial 1.75 oz., well above the standard foodservice link, for a heartier portion and fewer pieces to plate. Made with all natural ingredients and our classic family recipe, never with binders or fillers, and Certified Gluten-Free. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 Link (50g) Calories 220 Total Fat 21g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 340mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarLength / Width: 4 1/8″ x 1″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018544 | Item Code: #018544 Maple Pork Sausage Links | Skinless | pork | 0.8 oz. | 200 | |||||||||
A touch of real maple syrup provides natural sweetness to these great tasting pork sausage links that your hungry guests are sure to love. Made with all natural ingredients and our family’s classic recipe, these breakfast sausage links are Certified Gluten-Free. They also come conveniently fully cooked, to make a busy day of a foodservice professional just a little bit easier. All Natural Ingredients Fully Cooked Real Maple Syrup No Binders, Fillers or MSGNutrition FactsServing Size: 1 link (23g) Calories 100 Total Fat 9g Saturated Fat 3g Trans Fat 0g Cholesterol 20mg Sodium 160mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 1g Protein 3g IngredientsPork, maple syrup, maple sugar, salt, spices, sugarLength / Width: 3″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018601 | Item Code: #018601 Pork Sausage Links, Fully Cooked | Casing | pork | 0.8 oz. | 200 | |||||||||
These fully cooked, alginate casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 130 years. That means it’s made with all natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free.
All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Plant-Based CasingNutrition FactsServing Size: 1 link (23g) Calories 80 Total Fat 7g Saturated Fat 2.5g Trans Fat 0g Cholesterol 15mg Sodium 150mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 3g IngredientsPork, salt, spices, dextrose, sugar, in a calcium alginate casingLength / Width: 3 1/2″ x 3/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018604 | Item Code: #018604 Pork Sausage Links, Fully Cooked | Casing | pork | 1.6 oz. | 100 | |||||||||
These fully cooked, alginate casing links are a perfect fit for any menu. Steeped in tradition, our delicious breakfast sausage has been made from the same original recipe for more than 130 years. That means it’s made with all natural ingredients and contains no binders or fillers for a quality flavor your customers are sure to love. We even go the extra mile to ensure that our sausage is Certified Gluten-Free.
All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSG Plant-Based CasingNutrition FactsServing Size: 1 link (45g) Calories 160 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 35mg Sodium 280mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, salt, spices, dextrose, sugar, in a calcium alginate casingLength / Width: 3 1/2″ x 7/8″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 10-12 minutes if frozen and 8-10 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 6-7 minutes if frozen and 5-6 minutes if thawed. | ||||||||||||||
| #018717 | Item Code: #018717 Reduced Sodium Pork Sausage Patties | Patties | pork | 2.0 oz. | 80 | |||||||||
With our reduced sodium sausage, you still get the same big, bold Jones flavor with a fraction of the sodium. Made with all natural ingredients and conveniently fully cooked, you’ll love the quick prep time of these great-tasting pork sausage patties as much as your guests will love their nutritionals. These Certified Gluten Free breakfast sausage patties are available in multiple sizes to suit all of your foodservice needs. All Natural Ingredients Reduced Sodium Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 230 Total Fat 22g Saturated Fat 7g Trans Fat 0g Cholesterol 45mg Sodium 160mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, spices, dextrose, salt, potassium chloride, sugarDiameter: 3 5/16″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018745 | Item Code: #018745 Deli-Wide Pork Sausage Patties, Fully Cooked | Patties | pork | 2.0 oz. | 80 | |||||||||
These all natural, deli-wide breakfast sausage patties are perfect for your next sandwich creation. Sized specifically to meet the needs of foodservice professionals, they’re conveniently fully cooked. Made with our family’s classic recipe, they’re always Certified Gluten Free and never contain binders or fillers. The result is a savory, high quality patty that your guests will love. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 230 Total Fat 22g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 370mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 7/8″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018747 | Item Code: #018747 Spicy Pork Sausage Patties, Fully Cooked | Patties | pork | 2.0 oz. | 80 | |||||||||
Spice up your menu with these boldly seasoned breakfast sausage patties. Made with a variation of our family’s classic recipe, they’re crafted with all natural ingredients and never contain binders, fillers or MSG. These all natural pork sausage patties are great on their own or stacked in a hearty breakfast sandwich. They’re even Certified Gluten Free to suit all of your guests’ needs. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 220 Total Fat 20g Saturated Fat 7g Trans Fat 0g Cholesterol 40mg Sodium 380mg Total Carbohydrates 1g Dietary Fiber 0g Sugars <1g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 5/16″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018750 | Item Code: #018750 Pork Sausage Patties*, Fully Cooked | Patties | pork | 2.0 oz. | 80 | |||||||||
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten Free. And with a classic taste kids love, they’re a great choice for everyone.
All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (56g) Calories 230 Total Fat 22g Saturated Fat 8g Trans Fat 0g Cholesterol 45mg Sodium 370mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 7g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 5/16″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage — just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018753 | Item Code: #018753 Pork Sausage Patties*, Fully Cooked | Patties | pork | 1.5 oz. | 107 | |||||||||
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.
All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (42g) Calories 180 Total Fat 17g Saturated Fat 6g Trans Fat 0g Cholesterol 30mg Sodium 280mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 6g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 1/4″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018755 | Item Code: #018755 Pork Sausage Patties*, Fully Cooked | Patties | pork | 1.0 oz. | 160 | |||||||||
These CN approved, fully cooked breakfast sausage patties are a great-tasting way to meet tough school nutrition standards. Made with all-natural ingredients, our pork sausage patties never contain binders, fillers or MSG, and they’re always Certified Gluten-Free. And with a classic taste kids love, they’re a great choice for everyone.
All Natural Ingredients Fully Cooked Child Nutrition Approved Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (28g) Calories 120 Total Fat 11g Saturated Fat 4g Trans Fat 0g Cholesterol 20mg Sodium 190mg Total Carbohydrates 0g Dietary Fiber 0g Sugars 0g Protein 4g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 2 1/2″ *CN = Meets Child Nutrition (CN) Label requirements PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below..
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018804 | Item Code: #018804 Pork Sausage Patties, Fully Cooked | Patties | pork | 1.2 oz. | 132 | |||||||||
Made with all natural ingredients and our classic family recipe, the quality and flavor of these savory pork sausage patties can’t be beat. Served on their own or stacked in a sandwich, they’re a convenient way to add lots of authentic flavor to any menu. These great-tasting pork sausage patties are Certified Gluten-Free and never contain binders or fillers.  All Natural Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (34g) Calories 140 Calories from Fat 130 Total Fat 14g Saturated Fat 5g Trans Fat 0g Cholesterol 25mg Sodium 230mg Total Carbohydrate 0g Sugars 0g Protein 4g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 1/8″ PreparationPrepare over medium heat for 4-5 minutes if frozen, or 3-4 minutes if thawed. Preheat oven to 325°F, heat for 9-11 minutes if frozen, or 7-9 minutes if thawed. Preheat oven to 325°F, heat for 3.5-4 minutes if frozen, or 3-3.5 minutes if thawed. | ||||||||||||||
| #018853 | Item Code: #018853 Pork Sausage Patties, Fully Cooked | Patties | pork | 1.5 oz. | 107 | |||||||||
Made with all natural ingredients and our classic family recipe, the quality and flavor of these savory breakfast sausage patties can’t be beat. Served on their own or stacked in a sandwich, they’re a convenient way to add lots of authentic flavor to any menu. These great-tasting pork sausage patties are Certified Gluten-Free and never contain binders or fillers. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (43g) Calories 170 Total Fat 16g Saturated Fat 6g Trans Fat 0g Cholesterol 35mg Sodium 270mg Total Carbohydrates <1g Dietary Fiber 0g Sugars 0g Protein 5g IngredientsPork, water, salt, spices, dextrose, sugarDiameter: 3 1/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. | ||||||||||||||
| #018858 | Item Code: #018858 Chorizo Pork Sausage Patties | Patties | pork | 1.5 oz. | 107 | |||||||||
We’re spicing up our all natural product line! Our chorizo patties deliver big on flavor, while continuing our family’s tradition of providing high-quality, Certified Gluten Free products for foodservice professionals. With consumer demand for bolder and spicier foods continuing to grow, this fully cooked sausage patty helps operators stay on trend. And like all of our breakfast sausage products, they’re made with only the best ingredients and never contain artificial ingredients, MSG or preservatives. All Natural Ingredients Fully Cooked Proprietary Spice Blend No Binders, Fillers or MSGNutrition FactsServing Size: 1 patty (43g) Calories 160 Total Fat 15g Saturated Fat 5g Trans Fat 0g Cholesterol 30mg Sodium 280mg Total Carbohydrates 1g Dietary Fiber 0g Sugars 0g Protein 6g IngredientsPork, water, salt, spices, ground paprika, dextrose, garlic powder, onion powderDiameter: 3 1/4″ PreparationTo prep a large batch of breakfast sausage links or patties ahead of a busy service, use a conventional oven. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Preheat oven to 325°F. Heat 9-11 minutes if frozen and 7-9 minutes if thawed. To cook a few breakfast sausage links or patties to order, stick with a skillet. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Cook on medium heat. Heat 4-5 minutes if frozen and 3-4 minutes if thawed. To prep a steady stream of breakfast sausage during peak times (hello, brunch service), keep the flat top stocked. This method works well for both frozen and thawed sausage—just adjust cook time accordingly, as noted below.
Prepare of medium heat for 4-5 minutes if froze, or 3-4 minutes if thawed. | ||||||||||||||
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