Real Wisconsin maple syrup is the perfect addition to our classic links.

If you’re a fan of sweet and savory combinations, you’ll love our maple sausage little links. Our signature Certified Gluten-Free sausage is sweetened with real Wisconsin maple syrup and ready in just minutes. And like all of our breakfast sausages, they contain absolutely no fillers or preservatives such as MSG.

Like all of the products in our original All Natural line, these maple sausage links are uncooked and found in the freezer section.


Keep frozen. For best flavor use within 30 days. Thawed product should be used within 2 days. 

preparation instructions
Cook uncovered in skillet over medium-high heat with ¼ cup of water for 7 minutes (9 minutes if frozen) to 165°F internal temperature, until light golden brown, turning frequently. Drain cooked pork sausage links on paper towel.