Tons of flavor with 65% less fat. What could be better?

We’ve applied the same great taste of our original pork sausage to our turkey sausage links. Made from an all-natural recipe that never includes mechanically separated turkey meat, our turkey sausage links contain no MSG or preservatives and have 0g trans fat per serving.

Like all of the products in our original All Natural line, these Certified Gluten-Free turkey sausage links are uncooked and found in the freezer section.


Keep frozen. For best flavor use within 30 days. Thawed product should be used within 2 days. 

preparation instructions
For best results, thaw turkey sausage links under refrigeration. Cook uncovered in skillet over medium-high heat with 1 tablespoon of oil for 5 to 5 1/2 minutes to 165°F internal temperature, until light golden brown, turning frequently. Drain cooked turkey sausage links on paper towel.