Hickory Smoked Ham Steak
Hickory Smoked Ham Steak
Hickory Smoked Ham Steaks
Hickory Smoked Ham Steaks
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Perfect for an easy weeknight dinner or throwing on the grill.
Our naturally Hickory Smoked Ham Steaks are slow-smoked to retain natural juices for a super authentic, true ham flavor. We never add binders and fillers, so you can feel confident serving our naturally gluten-free ham steak to your family and friends. Our ham steaks are incredibly versatile for breakfast, lunch or dinner. Try them on the grill or diced into your favorite recipes including salads, soups, pasta dishes and more.
Please note that our 7 oz. package includes one ham steak, and our 10 oz. package includes two steaks.
STORAGE
Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.
INGREDIENTS
Cured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite
preparation instructions
Preheat pan to medium heat. Heat ham steak for 3 to 4 minutes, frequently for even browning.