Cheesy Sausage Dip

0 Reviews

SERVINGS

10

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Beer, cheese and sausage combine in this hot dip recipe that won't stick around for long. Serve with pretzels, veggies or tortilla chips.

This recipe is made with Jones Golden Brown® Mild Links.

ANGB Pork Link 7 oz
ingredients
2 tablespoons butter
1/2 cup green onion, chopped
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links, quartered and diced
1 (8 oz) package cream cheese, room temperature
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1 (12 oz) bottle dark beer
2 cups smoked gouda, shredded
2 cups sharp cheddar, shredded
DIRECTIONS
Heat oven 350°F. Spray a 1-quart casserole with cooking spray.

Melt butter in medium saucepan over medium-high heat. Add green onion and cook for 2 minutes.

Add sausage and cook until crispy, about 5 minutes. Drain off excess fat.

Add cream cheese, mustard, hot sauce, paprika, garlic powder, cumin and beer. Stir until melted.
   
Remove from heat, and add cheese slowly until melted and incorporated. Pour into casserole dish and bake 20 to 25 minutes.

Serve with pretzels and sliced vegetables.

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Ingredients

2 tablespoons butter
1/2 cup green onion, chopped
1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links, quartered and diced
1 (8 oz) package cream cheese, room temperature
2 tablespoons Dijon mustard
1 teaspoon hot sauce
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
1 (12 oz) bottle dark beer
2 cups smoked gouda, shredded
2 cups sharp cheddar, shredded

Directions

Heat oven 350°F. Spray a 1-quart casserole with cooking spray.

Melt butter in medium saucepan over medium-high heat. Add green onion and cook for 2 minutes.

Add sausage and cook until crispy, about 5 minutes. Drain off excess fat.

Add cream cheese, mustard, hot sauce, paprika, garlic powder, cumin and beer. Stir until melted.
   
Remove from heat, and add cheese slowly until melted and incorporated. Pour into casserole dish and bake 20 to 25 minutes.

Serve with pretzels and sliced vegetables.