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Mediterranean Pizza Bites Recipe
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Mediterranean Pizza Bites

SERVINGS

12

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

YES

ANGB Pork Patty 7 oz

This recipe is made with Jones Golden Brown® Mild Patties.

FIND PRODUCT NEAR YOU

Breakfast sausage patties make the perfect "crust" for these Mediterranean-inspired bites. Top them with feta, sun-dried tomatoes, olives and pine nuts.

 Enjoy these main ingredient substitutions:

All Natural Golden Brown® Turkey Breakfast Sausage Sandwich Patties , All Natural Golden Brown® Chicken Breakfast Sausage Sandwich Patties

ingredients
2 (7 oz) packages Jones Dairy Farm All Natural Golden Brown Sausage Patties
8 oz fresh mozzarella cheese
1/2 cup sundried tomatoes packed in oil, drained and chopped
1/4 cup Kalamata olives, pitted and chopped
1/2 cup golden raisins
1/4 cup pine nuts
1/4 cup fresh basil, chopped, additional for garnishing
1/4 cup feta cheese, crumbled
DIRECTIONS
Preheat oven to 375°F.

Place the sausages on baking sheet.Slice mozzarella into 12 slices and place one on top of each sausage patty.

In medium-sized bowl, combine sundried tomatoes, Kalamata olives, golden raisins, pine nuts, basil and feta cheese; mix well.Top each sausage patty with a generous spoonful of mixture. Bake for 15 minutes. Garnish with chopped basil and serve warm or at room temperature.

Ingredients

Directions
2 (7 oz) packages Jones Dairy Farm All Natural Golden Brown Sausage Patties
8 oz fresh mozzarella cheese
1/2 cup sundried tomatoes packed in oil, drained and chopped
1/4 cup Kalamata olives, pitted and chopped
1/2 cup golden raisins
1/4 cup pine nuts
1/4 cup fresh basil, chopped, additional for garnishing
1/4 cup feta cheese, crumbled
Preheat oven to 375°F.

Place the sausages on baking sheet.Slice mozzarella into 12 slices and place one on top of each sausage patty.

In medium-sized bowl, combine sundried tomatoes, Kalamata olives, golden raisins, pine nuts, basil and feta cheese; mix well.Top each sausage patty with a generous spoonful of mixture. Bake for 15 minutes. Garnish with chopped basil and serve warm or at room temperature.

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