Sausage Stuffed Jalapeños

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SERVINGS

40

PREP TIME

20 min

TOTAL TIME

45 min

GLUTEN FREE

NO

Jalapeño halves are filled with a bold breakfast sausage and cheese mixture for a rich and spicy bite. Make them for game day or your next party.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 (8 oz) package cream cheese, softened
1/2 cup grated parmesan
1/4 teaspoon ground sage
1 tablespoon fresh parsley, chopped
Pinch of red pepper flakes (optional)
1 pound jalapeño, halved and seeded
DIRECTIONS
Place sausage in medium skillet and cook until browned, breaking up as you cook. Drain, if necessary.

Place cream cheese and parmesan in medium bowl. Add sausage and mix to combine. Stir in sage, parsley, and red pepper flakes.

Preheat oven to 400˚F.

Fill each jalapeño half with sausage mixture. Place on baking dish. Bake until lightly browned, about 20-25 minutes.

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Ingredients

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 (8 oz) package cream cheese, softened
1/2 cup grated parmesan
1/4 teaspoon ground sage
1 tablespoon fresh parsley, chopped
Pinch of red pepper flakes (optional)
1 pound jalapeño, halved and seeded

Directions

Place sausage in medium skillet and cook until browned, breaking up as you cook. Drain, if necessary.

Place cream cheese and parmesan in medium bowl. Add sausage and mix to combine. Stir in sage, parsley, and red pepper flakes.

Preheat oven to 400˚F.

Fill each jalapeño half with sausage mixture. Place on baking dish. Bake until lightly browned, about 20-25 minutes.