Baked Mushroom & Chicken Sausage Bowls

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SERVINGS

4

PREP TIME

15 min

TOTAL TIME

40 min

GLUTEN FREE

YES

Perfect for brinner, each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.

This recipe is made with Jones Golden Brown® Chicken Links.

ANGB Chicken Link 5 oz
ingredients
1 tablespoon vegetable oil
8 ounces fresh mushrooms, sliced
1 red bell pepper, chopped
1/2 cup green onions, thinly sliced
1 (5 oz) package Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Links, thawed and sliced
4 eggs
Kosher salt and ground black pepper
DIRECTIONS
Preheat oven to 400°F. 

Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage. 

Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.
 

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Ingredients

1 tablespoon vegetable oil
8 ounces fresh mushrooms, sliced
1 red bell pepper, chopped
1/2 cup green onions, thinly sliced
1 (5 oz) package Jones Dairy Farm All Natural Golden Brown® Breakfast Sausage Links, thawed and sliced
4 eggs
Kosher salt and ground black pepper

Directions

Preheat oven to 400°F. 

Heat oil in 10-inch, nonstick skillet over medium heat. Add mushrooms and peppers and cook until tender, about 10 minutes. Remove from heat and stir in green onions and chicken sausage. 

Divide sausage mixture equally between 4 oven safe ramekins. Crack 1 egg into center of each cup. Transfer cups to rimmed baking sheet. Bake until egg whites are almost set, about 15 minutes. Season with salt and pepper before serving.