Farmhouse Frittata

0 Reviews

SERVINGS

18

PREP TIME

15 min

TOTAL TIME

65 min

GLUTEN FREE

YES

For a flavorful recipe to serve a crowd, turn to this nutritious frittata recipe. Packed with Jones sausage, spinach and tangy feta, you can't go wrong.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 (10 oz) package frozen chopped spinach, thawed and drained
1/2 cup feta cheese, crumbled
12 eggs
1/2 cup heavy cream
1/2 cup unsweetened plain almond milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
DIRECTIONS
Preheat oven to 375˚F.

Break up raw sausage into small pieces and place in medium bowl. Squeeze any remaining liquid out of spinach, and add to sausage. Sprinkle feta cheese over mixture and toss lightly until combined. Lightly spread mixture onto bottom of greased 9x13-inch casserole dish or 18 greased muffin cups.

In large bowl beat eggs, cream, almond milk, salt, pepper and nutmeg until fully combined. Gently pour into pan or muffin cups until about 3/4 full.

Bake 50 minutes for casserole (or 30 minutes for muffin cups) or until fully set. Serve warm or at room temperature.

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Ingredients

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1 (10 oz) package frozen chopped spinach, thawed and drained
1/2 cup feta cheese, crumbled
12 eggs
1/2 cup heavy cream
1/2 cup unsweetened plain almond milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Directions

Preheat oven to 375˚F.

Break up raw sausage into small pieces and place in medium bowl. Squeeze any remaining liquid out of spinach, and add to sausage. Sprinkle feta cheese over mixture and toss lightly until combined. Lightly spread mixture onto bottom of greased 9x13-inch casserole dish or 18 greased muffin cups.

In large bowl beat eggs, cream, almond milk, salt, pepper and nutmeg until fully combined. Gently pour into pan or muffin cups until about 3/4 full.

Bake 50 minutes for casserole (or 30 minutes for muffin cups) or until fully set. Serve warm or at room temperature.