Nuttin' Better Muffins

0 Reviews

SERVINGS

12

PREP TIME

30 min

TOTAL TIME

55 min

GLUTEN FREE

NO

Bake these loaded muffins the night before for an easy on-the-go breakfast. Made with peanut butter, banana and bacon, they're a great start to any day.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
1 cup whole wheat or white whole wheat flour
1 cup oats, ground
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/3 cup peanut butter
1/2 cup brown sugar
1/4 cup honey
1 egg, lightly beaten
2 bananas, mashed (about 1 cup)
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
DIRECTIONS
Heat oven to 400˚F. Line 12-cup muffin tin with paper liners.

In large mixing bowl, sift together flour, ground oats, baking powder, baking soda, and salt.

In second mixing bowl, mix milk, peanut butter, brown sugar, honey, and egg until smooth. Beat in banana.

Gently mix wet ingredients into dry ingredients until just combined - do not overmix. Stir in crumbled bacon. Divide batter between 12 prepared muffin cups.
    
Bake for 20-25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 cup whole wheat or white whole wheat flour
1 cup oats, ground
1 tablespoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
1/3 cup peanut butter
1/2 cup brown sugar
1/4 cup honey
1 egg, lightly beaten
2 bananas, mashed (about 1 cup)
6 slices Jones Dairy Farm Dry Aged Bacon, cooked and crumbled

Directions

Heat oven to 400˚F. Line 12-cup muffin tin with paper liners.

In large mixing bowl, sift together flour, ground oats, baking powder, baking soda, and salt.

In second mixing bowl, mix milk, peanut butter, brown sugar, honey, and egg until smooth. Beat in banana.

Gently mix wet ingredients into dry ingredients until just combined - do not overmix. Stir in crumbled bacon. Divide batter between 12 prepared muffin cups.
    
Bake for 20-25 minutes, or until a toothpick inserted into center of a muffin comes out clean.