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SERVINGS
6
PREP TIME
20 min
TOTAL TIME
30 min
GLUTEN FREE
NO
Recipe by Jennie Aiello
Packed with protein and many of your breakfast favorites, these bite-size sausage sliders are an easy treat for your next tailgate or brunch.
This recipe is made with Jones Golden Brown® Pork Patties.
12 Jones Jones Dairy Farm All Natural Golden Brown Chicken or Turkey Sausage Patties 6 slices cheddar cheese, cut into quarters 6 large eggs 3 tablespoons milk 3 cups arugula 2 tablespoons olive oil 1/2 lemon, juiced 12 slider buns Salt and pepper, to taste
Brown sausage patties in a skillet over medium heat. Remove and place two quarters of the sliced cheddar on top of each patty. Set aside.
Beat together eggs, milk, salt and pepper. Spray a 9x13 pan well with cooking spray. Bake in a 350 ˚F oven until eggs are set, approximately 8-12 minutes. To remove, invert pan. Slice into 12 equal sized pieces and set aside.
Dress the greens by placing the arugula in a large bowl and tossing with olive oil and freshly squeezed lemon juice.
Assembly: Layer sausage/cheese, egg on the bottom half of each bun, top with a portion of arugula and place the top of the bun on each sandwich.
12 Jones Jones Dairy Farm All Natural Golden Brown Chicken or Turkey Sausage Patties
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