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Recipe by Jennie Aiello
SERVINGS
6
PREP TIME
20 min
TOTAL TIME
30 min
GLUTEN FREE
NO
This recipe is made with Jones Fully Cooked Chicken Sausage Patties.
Packed with protein and many of your breakfast favorites, these bite-size sausage sliders are an easy treat for your next tailgate or brunch.
Enjoy these main ingredient substitutions:
All Natural Golden Brown® Turkey Breakfast Sausage Sandwich Patties
12 Jones Jones Dairy Farm All Natural Golden Brown Chicken or Turkey Sausage Patties 6 slices cheddar cheese, cut into quarters 6 large eggs 3 tablespoons milk 3 cups arugula 2 tablespoons olive oil 1/2 lemon, juiced 12 slider buns Salt and pepper, to taste
12 Jones Jones Dairy Farm All Natural Golden Brown Chicken or Turkey Sausage Patties
Brown sausage patties in a skillet over medium heat. Remove and place two quarters of the sliced cheddar on top of each patty. Set aside.
Beat together eggs, milk, salt and pepper. Spray a 9x13 pan well with cooking spray. Bake in a 350 ˚F oven until eggs are set, approximately 8-12 minutes. To remove, invert pan. Slice into 12 equal sized pieces and set aside.
Dress the greens by placing the arugula in a large bowl and tossing with olive oil and freshly squeezed lemon juice.
Assembly: Layer sausage/cheese, egg on the bottom half of each bun, top with a portion of arugula and place the top of the bun on each sandwich.
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