Smoky Egg Salad Sandwiches with Bacon

0 Reviews

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

NO

There's no better pair than bacon and eggs. The next time you make egg salad sandwiches, make them special by adding crumbled Jones bacon to the mix.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
8 hard-boiled eggs
1/4 cup mayonnaise
3 tablespoons sour cream
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
1/4 teaspoon salt
8 slices bread
DIRECTIONS
Cook bacon until crisp. Set aside.

Peel eggs and place in large bowl. Roughly break apart with potato masher. Add mayonnaise, sour cream, Dijon mustard, smoked paprika, pepper and salt and stir to combine.

Toast bread. Divide egg mixture evenly among 4 slices of bread and top with reserved bacon. Top with another slice of bread.

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Ingredients

1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
8 hard-boiled eggs
1/4 cup mayonnaise
3 tablespoons sour cream
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
1/4 teaspoon salt
8 slices bread

Directions

Cook bacon until crisp. Set aside.

Peel eggs and place in large bowl. Roughly break apart with potato masher. Add mayonnaise, sour cream, Dijon mustard, smoked paprika, pepper and salt and stir to combine.

Toast bread. Divide egg mixture evenly among 4 slices of bread and top with reserved bacon. Top with another slice of bread.