Breakfast Sausage and Tater Tot Skillet Bake

1 Review

Breakfast Sausage and Tater Tot Skillet Bake

Breakfast Ideas for Breakfast Sausage

Ditch standard hash browns for tater tots in this easy-to-make breakfast skillet. Jones breakfast sausage is combined with the tots and topped with eggs.

Breakfast Sausage and Tater Tot Skillet Bake
6
Servings
15 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (16 oz)

All Natural Pork Sausage Roll

1/2 cup

Yellow Onion, chopped

6 cups

Frozen Tater Tots

6

Eggs

Salt and pepper to taste

2 tablespoon

Fresh Parsley, chopped

Directions

  1. Preheat oven to 400˚F.

  2. Cook sausage on stove top in large, oven-proof skillet (cast iron recommended) for about 8 minutes. Add onions and cook until soft and translucent – about 5 minutes.

  3. Stir in the tater tots. Place in oven and bake for 10 minutes. Remove from the oven.

  4. Create 6 wells in the mixture – one for each egg. Add an unbeaten egg to each well, and return to oven for 12 minutes or until egg whites are firm and yolks are still runny. Cook 3 minutes longer for firm yolks.

  5. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

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Ratings and Reviews

5

Will definitely make it again!

Made it according to directions. We added shredded Colby jack at the end. Even the kids liked it! Will definitely make it again!

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