Espresso Candied Bacon

0 Reviews

SERVINGS

12

PREP TIME

15 min

TOTAL TIME

35 min

GLUTEN FREE

NO

A classic candied bacon recipe gets a jolt of energy from the addition of espresso grounds.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
2 tablespoons instant espresso coffee
2 tablespoons water
1/4 cup light brown sugar
DIRECTIONS
Preheat oven to 400°F. Line rimmed baking sheet with foil and lay out strips of bacon.

In small bowl, combine espresso, water and brown sugar; brush half over bacon.

Bake for 10 minutes; remove from oven, flip bacon and brush remaining glaze over it. Bake for an additional 4-7 minutes, or until browned and firm (they will crisp up more as they sit). Remove bacon to parchment paper to set completely.

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Ingredients

1 (8 oz) package Jones Dairy Farm Dry Aged Bacon
2 tablespoons instant espresso coffee
2 tablespoons water
1/4 cup light brown sugar

Directions

Preheat oven to 400°F. Line rimmed baking sheet with foil and lay out strips of bacon.

In small bowl, combine espresso, water and brown sugar; brush half over bacon.

Bake for 10 minutes; remove from oven, flip bacon and brush remaining glaze over it. Bake for an additional 4-7 minutes, or until browned and firm (they will crisp up more as they sit). Remove bacon to parchment paper to set completely.