Maple Bacon Cereal Squares

0 Reviews

SERVINGS

24

PREP TIME

5 min

TOTAL TIME

30 min

GLUTEN FREE

NO

For an unexpected twist on this classic childhood treat, we've added dry aged Jones bacon and maple syrup. You may never go back to the original again.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
4 slices Jones Dairy Farm Dry Aged Bacon
2 tablespoons butter
1/2 cup pure maple syrup
40 large marshmallows
1/4 cup unsalted peanuts, chopped (optional)
5 cups puffed rice cereal
DIRECTIONS
Line 9"x13" pan with parchment paper; grease paper with butter or nonstick cooking spray.

In medium skillet, fry bacon over low heat, turning frequently, until crisp; about 5 minutes. Reserve 2 tablespoons bacon grease. Remove bacon to paper towel-covered plate to cool; crumble.

In large saucepan, melt butter and reserved bacon grease over medium heat. Add maple syrup and marshmallows. Cook, stirring constantly, until marshmallows are melted. Immediately stir in crumbled bacon, peanuts and cereal. Immediately press mixture into prepared pan.

Let bars cool completely; cut into 24 squares.

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Ingredients

4 slices Jones Dairy Farm Dry Aged Bacon
2 tablespoons butter
1/2 cup pure maple syrup
40 large marshmallows
1/4 cup unsalted peanuts, chopped (optional)
5 cups puffed rice cereal

Directions

Line 9"x13" pan with parchment paper; grease paper with butter or nonstick cooking spray.

In medium skillet, fry bacon over low heat, turning frequently, until crisp; about 5 minutes. Reserve 2 tablespoons bacon grease. Remove bacon to paper towel-covered plate to cool; crumble.

In large saucepan, melt butter and reserved bacon grease over medium heat. Add maple syrup and marshmallows. Cook, stirring constantly, until marshmallows are melted. Immediately stir in crumbled bacon, peanuts and cereal. Immediately press mixture into prepared pan.

Let bars cool completely; cut into 24 squares.