Hawaiian Teriyaki Chicken Skewers with Canadian Bacon

0 Reviews

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

YES

Marinate Canadian Bacon, chicken, pineapple and veggies for an easy grilled dinner.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients
1/2 cup coconut aminos or soy sauce
1 teaspoon sea salt
1 teaspoon ginger powder
1 1/2 pounds chicken breasts or thighs, cut in 1-inch chunks
2 bell peppers, cut in 1-inch squares
1 red onion, cut in 1-inch squares
1 tablespoon avocado oil
1 package Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters
1 can pineapple or 1 1/2 cups fresh pineapple cut in chunks
Wooden skewers
 


 
DIRECTIONS
Stir coconut aminos, sea salt and ginger in a medium bowl. Add chicken and toss to coat; refrigerate for 1 hour or up to overnight. 

Soak wooden skewers in water for 1 hour. Heat grill to 400º F.

Toss peppers and onions with avocado oil and salt and pepper. On skewers, alternate threading marinated chicken, Canadian Bacon, pineapple, onions and peppers. 

Grill skewers about 6 minutes per side, or until chicken is cooked through.
 

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Ingredients

1/2 cup coconut aminos or soy sauce
1 teaspoon sea salt
1 teaspoon ginger powder
1 1/2 pounds chicken breasts or thighs, cut in 1-inch chunks
2 bell peppers, cut in 1-inch squares
1 red onion, cut in 1-inch squares
1 tablespoon avocado oil
1 package Jones Dairy Farm Hickory Smoked Canadian Bacon, cut in quarters
1 can pineapple or 1 1/2 cups fresh pineapple cut in chunks
Wooden skewers
 


 

Directions

Stir coconut aminos, sea salt and ginger in a medium bowl. Add chicken and toss to coat; refrigerate for 1 hour or up to overnight. 

Soak wooden skewers in water for 1 hour. Heat grill to 400º F.

Toss peppers and onions with avocado oil and salt and pepper. On skewers, alternate threading marinated chicken, Canadian Bacon, pineapple, onions and peppers. 

Grill skewers about 6 minutes per side, or until chicken is cooked through.